WINTER GRILLING WITH ORIKA SPICES
Winter is the perfect season to fire up the grill and indulge in cozy indoor gatherings. Elevate your winter grilling experience with Orika’s Tandoori Seasoning, a versatile blend of the finest spices from the best farms around the world. Its minimal processing ethic ensures that the spices retain their volatile oils and deliver a full-bodied flavor every time you open this pack.
NO NEED FOR OVERNIGHT MARINATION! Whether you’re a fan of tandoori chicken, tikka, or paneer, Orika’s All-Purpose Tandoori Seasoning is the secret ingredient that transforms your winter grill sessions into a culinary delight in just 30minutes .
To get started, try the quick and easy Tandoori Paneer Tikka recipe.
Preparation Time: 30–40 mins
Cooking Time: 30 mins
All you need:
• 500 gm paneer/chicken cubes,
• 2 tbsp Orika’s Tandoori Seasoning (1 tbsp = 8 gm),
- 3 tbsp curd, 1 tsp mustard oil (1 tsp = 4 gm).
Recipe:
- Mix Orika’s Tandoori Seasoning, oil, and curd together. Add paneer or chicken to the mixture and marinate.
- Refrigerate the marinated dish for 30 mins.
- Grill in a grilling pan or oven (preheated to 220°C) for 30 mins or until the paneer/chicken looks juicy and reddish-brown.
- Garnish with fresh cilantro and enjoy the grateful first bite.
