Andhra's Kuti Mirch. Bold Heat & Texture. Perfect For Tadka
Orika Kuti Mirch is a coarsely ground crushed red chilli sourced from the finest chilli belts of Andhra Pradesh. Unlike finely milled chilli powder, Kuti Mirch retains the texture and visual character of the chilli, making it suited to both tadka-based Indian cooking and a wide range of global applications.
It adds a vibrant red colour to preparations and a sharp, sizzling heat. The flake format releases flavour differently from powder, making it particularly well suited to tempering and finishing.
The Andhra Pradesh belt is recognised for producing red chillies with a vibrant colour and pronounced heat. Orika sources from this region to bring you a premium grade spice.
Use It In
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Dal tadka, where flakes are added to hot oil for tempering
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Pickles and street-style chaats
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Paratha and Thepla dough, where flakes are incorporated directly into the mix
What Sets It Apart
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Sourced from the finest chilli belts of Andhra Pradesh
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Coarsely ground format preserves texture and visual character of chilli
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Low-temperature grinding retains natural oils and flavours
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Filler-free, pure spice so you need up to 30% less per use.
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No MSG. No Gluten. No GMO.
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No added preservatives.
