A 70s Heritage Blend. Whole Spices, Layered Depth, Deep Aroma

Orika Sabut Garam Masala is a traditional sabut garam masala that dates back to the 1970s from the Paras Spices family, originating in the Moga region of Punjab. This khada masala blend includes premium whole spices like black pepper, cumin, star anise, bay leaf, clove, and both green and black cardamom.

Unlike ground masalas, this sabut masala releases flavour gradually during cooking, creating a deeper, more layered taste that defines authentic Indian cuisine.

Perfect for those searching for sabut garam masala packet or whole spice blends, this mix delivers a bold, aromatic base for slow-cooked dishes.

Packed in an airtight alpine jar, it preserves the natural oils and aroma of each spice.

Use It In:

• Biryani, curries, gravies
• Slow-cooked Indian dishes
• Tempering and flavour building

Why it stands out:

• Authentic sabut garam masala recipe from 1970s
• Premium whole spices from best origins
• Rich, layered flavour due to whole spices
• No GMO, no artificial colours, no fillers

Net Weight: 70g