Smoked Big Cardamom From Siliguri. Bold Taste & Aroma

Orika Smoked Big Cardamom (Badi Elaichi) is sourced from Siliguri, West Bengal, known for producing premium big black cardamom. Each pod is handpicked, sun-dried, and traditionally smoked over an open flame to develop its signature bold, smoky flavour.

Also known as badi elaichi / moti elaichi, this spice delivers a deep, intense aroma with warm, camphor-like notes that define rich Indian cooking.

Unlike regular cardamom, smoked big cardamom adds a robust flavour profile ideal for savoury dishes and slow cooking. Airtight alpine jar locks in the aroma and preserves the natural oils of big cardamom.

Use It In:

• Biryani, pulao, curries
• Meat dishes, gravies
• Slow-cooked Indian recipes

What Sets It Apart:

• Cultivated in well-drained loamy soil in Siliguri, West Bengal
• Traditional open-flame smoked process
• Strong, smoky aroma and flavour
• Whole badi elaichi for authentic taste
• No GMO, no artificial colours, no fillers

Net Weight: 60g