Mint & Spice Blend. From Kebabs To Curd, Sorted

Mint has a quality that few herbs can match, a freshness that lifts a dish and lingers pleasantly. Orika Mint All Purpose Seasoning combines freeze-dried mint with a carefully balanced blend of spices, including coriander, garlic, onion, cumin, ginger, fenugreek, pepper, green and black cardamom, and carom seeds, along with dehydrated spinach, fenugreek leaves, coriander leaves, pomegranate seeds, and tamarind, among other ingredients.

It delivers the layered taste of a traditional mint masala without the effort of grinding or blending ingredients from scratch.

Whether you're preparing hara bhara kebabs, paneer pudina masala, minty rice, grilled vegetables, or a refreshing pudina raita, this seasoning adds a bright herbal lift with balanced spice and tang. It works equally well as a mint seasoning powder for marinades, dips, salads, wraps, and BBQ preparations, making it one of the most versatile additions to your spice collection.

Simply mix it with curd and oil for a quick 30-minute marinade, stir it into yogurt for a flavourful mint raita masala, or sprinkle it over snacks and salads for an instant flavour upgrade.

Just Sprinkle. Mix. Done.

Use It On

• Hara Bhara Kebabs

• Paneer Pudina Masala

• Chicken Pudina Masala

• Mint rice and pulao

• Pudina raita and yogurt dips

• Salads and wraps

• BBQ and grill marinades

• Hung curd and mayo-based dips

What Sets It Apart

• Made with real freeze-dried mint for authentic flavour and aroma

• A complete mint masala blend with herbs, spices, pomegranate, and tamarind

• Works as a marinade, seasoning, dip base, and finishing sprinkle

• Ideal for Indian, Middle Eastern, and fusion recipes

• No gluten, no GMOs, and no artificial colours, flavours, or added preservatives

• Delivers the freshness of homemade pudina seasoning with everyday convenience

Quick Recipe: Hara Bhara Kebabs (Serves 3–4)

You will need 1.5 cups boiled mashed potatoes, 1 cup boiled mashed peas, 2 tbsp corn flour, 2.5 tbsp Orika Mint All Purpose Seasoning, breadcrumbs, cooking oil, and salt to taste.

Mix the mashed potatoes and peas in a bowl. Add Orika Mint All Purpose Seasoning, corn flour, and salt. Spread breadcrumbs over the mixture to absorb excess moisture and shape into patties. Coat lightly with more breadcrumbs and shallow fry on medium heat, or air fry until golden brown and crisp. Garnish and serve hot.

Chef's Pro Tip: Minty Curd Dip

Mix Orika Mint All Purpose Seasoning with fresh curd and a little water to create a quick mint dip. It also works beautifully as a pudina raita masala or as a dressing for onion and cucumber salad alongside kebabs, grills, and wraps.