The Classic Street-Style Pav Bhaji Taste, In A Blend

Orika Pav Bhaji Masala is a specialised pav bhaji masala powder blend that delivers consistent, authentic results in every batch of pav bhaji. This carefully balanced pav bhaji spice mix brings the depth, warmth, and flavour of classic street-style pav bhaji into the home kitchen without compromising on authenticity.

The carefully selected ingredients for this pav bhaji masala ensure the signature balance of mild tanginess, warmth, and aroma that defines a well-made bhaji. This ready made pav bhaji masala ensures a rich and satisfying result every time.

Use It In

• Classic Pav Bhaji with potato, carrot, green peas, and capsicum
• Variations of pav bhaji sabzi with mixed vegetables
• Street-style masala pav or buttered pav tossed in bhaji masala
• Any preparation that requires a bold and balanced bhaji masala base

How To Use It

Boil potatoes, carrots, and green peas separately and keep aside. Sauté cumin seeds, onions, green chillies, and ginger-garlic paste in oil until golden brown. Add tomato, capsicum, red chilli powder, coriander powder, and salt, and cook for five minutes.

Add the boiled vegetables and cook further for five minutes. Pour in 200 ml water and add three tablespoons of Orika Pav Bhaji Masala. Mash the mixture thoroughly and cook on a medium flame with the pan covered for three to four minutes before serving.

What Sets It Apart

• A specialised blend with a balanced blend of warming spices and amchur for tanginess
• Low-temperature grinding helps retain natural oils and flavours
• No MSG. No Gluten. No GMO
• No artificial colours or flavours
• No added preservatives