Authentic Blend For Delicious South Indian Sambhar

Orika Sambhar Masala powder delivers the authentic taste of traditional South Indian sambhar. Often referred to as a sambar podi, this blend brings together the signature ingredients in sambar masala: warming spices, lentil-based body, and the distinctive notes of dried curry leaves and mustard.

The result is a deeply aromatic, full-flavoured base that defines authentic sambar masala and plays an integral role in South Indian cooking. A dependable south indian sambar masala for everyday meals, this blend delivers rich taste in every use.

Orika Sambhar Masala brings the richness of traditional recipes into the modern kitchen, making it easier than ever to recreate the depth of homemade sambar powder without the effort of making it from scratch.

Use It In

• Malabari Sambhar with toor dal, drumstick, brinjal, and pumpkin
• Everyday sambhar served with rice, idli, or dosa
• Regional variations that call for a robust and traditional sambar powder

How To Use It

Malabari Sambar: Pressure cook soaked toor dal with vegetables such as drumstick, brinjal, and pumpkin for two to three whistles. Separately, temper mustard seeds, fenugreek seeds, whole red chillies, and curry leaves in coconut oil, then sauté grated coconut until golden brown.

Add asafoetida and onion, followed by red chilli powder, coriander powder, tomato, and tamarind paste. Combine the cooked dal and vegetables with this base, then add three tablespoons of Orika Sambhar Masala. Simmer for five minutes in a closed vessel before serving.

What Sets It Apart

• A complete and balanced readymade sambar powder for authentic South Indian taste
• Low-temperature grinding helps retain natural oils and flavours of each spice
• No MSG. No Gluten. No GMO
• No artificial colours or flavours
 • No added preservatives